MEDALHÃO AO VINHO
servido com aligot
medallions of beef tender loin topped
with red wine sauce served with aligot
R$83

MEDALHÃO AO GORGONZOLA
servido com batatas sauté com alecrim
medallions of beef tender loin topped with
gorgonzola sauce served with sautéed
potatoes with rosemary
R$76

STEAK TARTARE
servido com fritas
steak tartare served with fries
R$73

LOMBO DE BACALHAU
servido com vegetais salteados e
mousseline de batatas
grilled codfish topped with vegetables sautéed in extra virgin olive oil, served with potato mousseline
R$89

SALMÃO AO MARACUJÁ
servido com arroz e amêndoas
salmon topped with passion fruit
sauce served with rice and almonds
R$79

RISOTO DE COSTELA
servido com cebola confit
e farofa de bacon
beef rib risotto made in red wine
served with onion confit and bacon croutons
R$55

RISOTO FEICHTENBERGER
com linguiça defumada, mel
e cebolas crocantes
made with smoked sausage and
honey topped with onion rings
R$55

RISOTO DE CAMARÃO
com cúrcuma, tomates frescos
e manjericão
risotto with shrimp, fresh tomatoes,
turmeric and fresh basil
R$60

RISOTO AO FUNGHI CHILENO
com tiras de filé ou vegetariano
risotto with dried mushrooms
and meat or vegetarian option
R$69

ESPAGUETE A PROVENÇAL
na manteiga, alho e salsa, servido
com farofa de castanhas
shrimp sautéed in herbs and
garlic butter over spaghetti
R$79

RAVIOLI DE MUÇARELA
servido com molho de tomates
e toque de pesto (vegetariano)
ravioli filled with fresh mozzarella topped
with tomato sauce and pesto sauce (veggie)
R$49